=MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tempting Tempeh Sandwiches
Categories: Sandwiches, Vegetarian
Yield: 4 Servings

1/4 c Vegan mayonnaise
2 ts Prepared mustard
2 tb Rice vinegar
1 tb Low-sodium tamari
1/2 ts Sriracha
8 oz Tempeh; steamed & cooled
1/2 c Pineapple;
- up to 3/4 c,
- fresh or canned,
- finely chopped,
- blotted dry
2 Celery ribs; minced
4 Scallions; minced
1/2 c Unsalted cashews;
- dry roasted &
- chopped or crushed
1/4 ts Salt; up to 1/2 ts
1/4 ts Black pepper; freshly ground
8 sl Bread
Lettuce leaves.

In a mixing bowl, combine the mayonnaise, mustard, vinegar, tamari,
and sriracha. Mix until well blended. Finely chop the steamed and
cooled tempeh and add it to the bowl. Stir in the pineapple, celery,
scallions, and cashews, and season with salt & pepper. Mix well. The
sandwich filling can be used immediately or covered and refrigerated
for later.

If you prefer a finer texture to this spread you can combine all of
the ingredients in a food processor and pulse to the desired
consistency.

To make the sandwiches, spread the tempeh mixture onto your favorite
bread, top with lettuce leaves, and serve.

Recipe by Vegan Planet by Robin Robertson

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